Indulge in the comforting flavors of Italy with this exquisite tomato tortellini soup recipe. Bursting with rich tomato goodness and delicate cheese-filled tortellini, this soup is a symphony of savory delights. Perfect for chilly evenings or a cozy gathering with loved ones, it's a culinary masterpiece that satisfies both the appetite and the soul.
The base of this soup is a luscious blend of ripe tomatoes, aromatic garlic, and fragrant herbs simmered to perfection to create a robust and flavorful broth. Each spoonful is a harmony of tangy tomato essence and the subtle warmth of Italian spices, creating a depth of flavor that tantalizes the taste buds.
But the true star of this dish is the tender tortellini, generously filled with creamy ricotta cheese and seasoned to perfection. Each bite offers a delightful burst of cheesy goodness, perfectly complementing the tangy tomato broth. With fresh spinach leaves, this soup tantalizes the palate and offers a dose of vibrant green goodness.
Whether you're a seasoned home cook or a novice in the kitchen, this tomato tortellini soup will surely impress. So grab your apron, gather your ingredients, and get ready to embark on a culinary journey to Italy without ever leaving your kitchen.
Tortellini
Tortellini is a type of filled pasta originating from the Emilia-Romagna region of Italy, particularly associated with the city of Bologna. It is typically made from a thin sheet of pasta dough cut into small squares and then filled with meat, cheese, or vegetables. The filling is often a combination of ingredients such as ground meat (commonly pork or beef), Parmesan cheese, ricotta cheese, herbs, and spices.
The filled pasta squares are then folded into small, ring-shaped parcels resembling a navel or belly button. Traditionally, tortellini are quite small, about the size of a thumbnail, and they are known for their delicate texture and rich, flavorful filling.
Tortellini can be served in various ways, including in soups, like in the tomato tortellini soup recipe mentioned earlier, or in a creamy sauce. It's a versatile pasta that pairs well with various ingredients and flavors, making it a popular choice in Italian cuisine. Whether homemade or store-bought, tortellini adds a touch of elegance and comfort to any dish it graces.
📖 Recipe
Tortellini Tomato Soup
Ingredients
- 2 tablespoons butter unsalted
- 7 cloves garlic chopped
- 4 cups chicken stock homemade if possible
- 6 ounces frozen cheese tortellini
- 18 ounces fresh tomatoes diced reserving juice or can of 14 oz. diced tomatoes with the liquid
- 10 ounces fresh spinach washed and stemmed: coarsely chopped if large
- 10 basil leaves coarsely chopped
- Parmesan cheese grated, to taste
Instructions
- Chop the garlic, spinach, and basil. Have your chicken stock ready and grate the cheese if you buy it whole.
- Melt the butter in a large saucepan over medium high heat. Add the garlic and sauté until fragrant, about 2 minutes. Don't let the garlic burn.
- Add the chicken broth and bring to a boil.
- Add the tortellini and cook for about 5 minutes.
- Add the tomatoes with juice, reduce the heat to a simmer and cook until the pasta is just tender.
- Stir in the spinach and basil and cook until wilted, 1 to 2 minutes.
- Serve sprinkled with the grated cheese.
Notes
Some of My Favorite Soup Recipes
- All About Soup
- You Won't Believe This Simple Eggplant and Couscous Soup Recipe
- Braised Beans and Spinach with Pecorino Romano Cheese Recipe
- Watermelon Gazpacho Recipe
- Black Eyed Peas and Bacon Soup Recipe
- Vegetable Stock Recipe
- How to Make Cooking Stocks for Soups Stews and Sauces
- Instant Pot Black Bean Soup Recipe
Michelle Lawrence
My family loves this soup! Thanks for sharing.
April Michele Mills
Made this soup today and it's so good!
G. Stephen Jones
Thanks for letting me know April.