Chef Interviews

Learn how to cook from professional chefs. – I have always been curious about what it must be like to be a professional chef. Whether they are a famous TV Celebrity chef or the owner of a small restaurant in a small town in the middle of the country, they all have extensive knowledge I can learn from.

So I decided to send a few chefs I’ve met or found on the internet some questions in the form of a chef interview and their responses were outstanding. These chef interviews give you a glimps into their worlds and offer numerous tips that can help home cooks to be better cooks.
 

Chef Pete Barich

August 19, 2012 0 Comments
Chef Pete Barich

My Interview with Chef Pete Barich Chef Pete Barich comes to us from Kramerbooks & Afterwords Cafe in the heart of Washington, D.C . Did you cook growing up? I was always fooling around in the kitchen, I thought my mom was a great cook. Before you turned pro, did you think that’s what you […]

Continue Reading »

Steve Brill

August 19, 2012 0 Comments
Steve Brill

Cookbook Author “Wildman” Steve Brill “Wildman” Steve emailed me one day and told me about his new cookbook called Wild Vegetarian Cookbook. He is a leading authority on edible and medicinal wild plants, in the midst of his 20th year of Wild Food and Ecology field walks in and around NYC (He’s best-known for having […]

Continue Reading »

Chef Crystal Frazier

August 19, 2012 0 Comments
Chef Crystal Frazier

“Be prepared to put in hard work and long hours. “ – Crystal Frazier I met Crystal through my friend Chef David Nelson of Chefs4Students.org. Crystal received one of Chef4Students grants helping her finance her culinary education in New York at the French Culinary Institute (now called The International Culinary Center). The photo above shows […]

Continue Reading »

Chef Genevieve McGough

August 19, 2012 0 Comments
Chef Genevieve McGough

Genevieve McGough is a chef from Auckland New Zealand who I met on line and have been helping with some marketing ideas for her recipe web site. She has 15 years experience in professional cookery and is a self taught photographer who photographs as well as food styles every dish on her web site, Genevieve’s […]

Continue Reading »

Chef Mark French

August 19, 2012 0 Comments
Chef Mark French

The Invisible Chef Mark French Chef French has quite a background. He began his cooking experience at boarding school at the age of thirteen, where being a prep cook got me out of the more tedious tasks. In his high school years he worked part time as a bus boy and prep cook. After graduation […]

Continue Reading »

Heather & Lucinda Wallace

August 19, 2012 0 Comments
Heather & Lucinda Wallace

Interview with Cookbook Writers Heather & Lucinda Wallace Lucinda Wallace and her daughter Heather got together and decided to write a cookbook about one of their favorite subjects…Cookies. Lucinda has been baking since the age of 11 and Heather has been writing both regionally and nationally for over 20 years. What a team! Their new […]

Continue Reading »

Chef Bub Horne

August 19, 2012 0 Comments
Chef Bub Horne

Interview Chef Bub Horne “Try to prepare food with out hurting it. Preserve integrity of ingredients .” I met Chef Horne on the Internet via E-mail months ago and we’ve been trying to get together since then to go restaurant hopping to meet some of his chef friends. Chef Horne works at Daymon Associates Inc.as an R […]

Continue Reading »

Chef Don Zajac

August 19, 2012 0 Comments
Chef Don Zajac

My Interview with Chef Don Zajac My first email from Chef Don went like this, “Your recipe is interesting for the Caesar Salad. FYI, here the correct version, Bon Appetite!” Well, I thought to myself. These professional chefs don’t mince words. I checked out his recipe and it looked like the real thing so I emailed back […]

Continue Reading »

Chef Hartmut W. Kuntze

August 19, 2012 3 Comments
Chef Hartmut W. Kuntze

Interview with Certified Master Chef Hartmut W. Kuntze When I received an email from Chef Hartmut, I was thrilled. A Certified Master Chef sending me his recipe for perfect mashed potatoes…what a great way to learn. Now as some of you may know, I have my own recipe for mashed potatoes that is good, but […]

Continue Reading »

Chef Todd Mohr

August 19, 2012 2 Comments
Chef Todd Mohr

Interview with Chef Todd Mohr ” I say cooking is confidence in the kitchen. “ – Todd Mohr Chef Todd Mohr started out in the Communication Industry and then the Broadcasting and Outdoor Advertising Industry before deciding to quit his job and attend the Baltimore International Culinary College. There he earned a dual culinary degree […]

Continue Reading »

css.php