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Bulgur is traditionally used in Middle Eastern cuisine. Like millet, Bulgur belongs to a family of seeded grasses—Poaceae—that are cultivated for their edible grains.
Bulgur is made from the hulled grains of several different wheat varieties, most commonly durum wheat (which is the base to make pasta). Bulgur is high in fiber, rich in vitamin B, phosphorous, and manganese.
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
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Beautiful site!
Thank you Keila.