Pages: 1 2 3 4 5 6 7 8 9 10 11
Bulgur is traditionally used in Middle Eastern cuisine. Like millet, Bulgur belongs to a family of seeded grasses—Poaceae—that are cultivated for their edible grains.
Bulgur is made from the hulled grains of several different wheat varieties, most commonly durum wheat (which is the base to make pasta). Bulgur is high in fiber, rich in vitamin B, phosphorous, and manganese.
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Make the Best Beef Wellington This Beef Wellington recipe has become a tradition in our house. We prepare it every couple of years for Christmas and made it again this year. If I’m lucky, we will have it next year and the year after that. My wife originally found a recipe in Fine […]
Christmas Standing Rib Roast Thanksgiving is a holiday in which turkey really shines. Many of you would rather not deal with another turkey just four weeks after Thanksgiving. Some of you might still have some frozen leftovers. The Christmas meal is a celebratory meal, and as such, celebration food is a natural at the Christmas […]
How to Bake A Ham For Christmas
Baked Christmas Ham Recipe Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here’s a can’t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of […]
Beautiful site!
Thank you Keila.