Chicken Pot Pie
My girls love chicken pot pies and I'm embarrassed to say I don't make them that often. There are a few good commercial brands on the market that we pick up at the market but when I look at some of the ingredients on the label, I realize I need to start making them from scratch and freeze some.
I'm not saying I feel guilty about serving my kid's commercial products and won't keep buying them frozen pot pies for convenience. Still, I think this could be one of those recipes your kids would enjoy preparing with you on a Saturday afternoon.
Let's Talk about Pot Pies
Pot pies are a comforting and delicious culinary creation that has stood the test of time. Originating in medieval Europe, these savory pies have evolved over the years and become a staple in many cuisines worldwide. Whether filled with meat, vegetables, or a combination of both, pot pies offer a hearty and satisfying meal that warms both the body and soul.
At its core, a pot pie consists of a rich and flavorful filling encased in a crust. The crust can be made from puff pastry, shortcrust pastry, or even a biscuit-like topping. The filling often features tender pieces of meat, such as chicken, beef, or seafood, combined with various vegetables like carrots, peas, and potatoes. The filling is typically cooked in a thick and savory sauce, infusing every bite with flavor.
Who invented the pot pie?
The exact origin of pot pies is difficult to pinpoint, as variations of pies with fillings have been found in different cultures throughout history. However, the concept of enclosing a filling within a pastry crust has been around for centuries.
Pot pies can be traced back to medieval Europe, where they were a common form of sustenance. They were practical and versatile, allowing people to cook various ingredients in a single vessel. A pastry crust to enclose the filling helped preserve and cook the ingredients.
In England, during the reign of King Henry VIII in the 16th century, pot pies gained popularity as a way to incorporate different meats and vegetables into a single dish. These pies were often large and served as a centerpiece for feasts and banquets.
Over time, pot pies spread to other parts of Europe and beyond. Each region adapted the concept to suit its own culinary traditions and ingredients. For example, the French developed their version known as "pâté en croûte," featuring a rich meat filling encased in a flaky crust.
While it is challenging to attribute the invention of pot pies to a specific individual, it is clear that they have evolved and been enjoyed across cultures for centuries. Their enduring appeal lies in their comforting nature and ability to bring together various ingredients in a delicious and satisfying way.
Pot pies offer versatility and can be customized to suit various tastes and dietary preferences. Vegetarians and vegans can enjoy plant-based versions filled with a medley of seasonal vegetables, tofu, or lentils, all swimming in a luscious sauce. Those with gluten sensitivities can opt for gluten-free crusts, ensuring that everyone can indulge in this classic comfort food.
The beauty of pot pies lies in their simplicity and adaptability. They can be prepared beforehand, making them an excellent option for gatherings and family dinners. A golden, bubbling pot pie fresh out of the oven is a sight to behold, and the aroma that fills the kitchen is simply irresistible.
Pot pies not only warm the body but also evoke a sense of nostalgia and evoke memories of cozy family meals. Whether enjoyed on a chilly winter evening or during a lazy Sunday brunch, these humble pies bring people together and create lasting connections.
What are some other names for pot pies?
Pot pies are known by various names in different regions and cultures. Here are some alternative names for pot pies:
- Pies: In some contexts, pot pies are referred to as "pies." This term is commonly used in British English, where savory pies with fillings are a popular culinary tradition.
- Meat pies: This term specifically highlights the presence of meat as the main filling in the pie. It is often used to differentiate meat-filled pies from vegetarian or fruit pies.
- Chicken pot pie: This name specifically denotes a pot pie that is filled with chicken and a combination of vegetables. Chicken pot pie is a well-known variation and is often considered a classic comfort food.
- Cottage pie: In British cuisine, a cottage pie is similar to a pot pie but typically features minced meat (usually beef) filling with a layer of mashed potatoes on top rather than a crust.
- Shepherd's pie: Similar to cottage pie, shepherd's pie is a British dish that typically consists of minced lamb or mutton filling with mashed potatoes on top. It is also sometimes made with other meats, such as beef or turkey.
- Tourtière: This is a Canadian meat pie traditionally associated with the province of Quebec. It typically features a filling made of ground pork, beef, or a combination of both, often seasoned with spices like cinnamon, cloves, and allspice.
- Empanada: This is a type of pastry that originated in Spain and is widely popular in Latin American and Filipino cuisines. Empanadas are turnovers with various ingredients, including meats, vegetables, cheese, and sweet fillings.
- Pastel: This term is commonly used in Latin American countries, particularly in Brazil and Portugal, to refer to savory pies or pastries. Pastéis de massa tenra, for example, are traditional Portuguese meat pies.
Some of My Favorite Chicken Recipes
- Chicken Baked in Cornbread Recipe
- Sheet Pan Chicken with Roasted Plums Potatoes and Onions
- Quick and Easy Sweet and Sour Chicken Recipe
- Chicken Mushroom and Spinach Comfort Food Recipe
- Southern California Style Chicken with Rice and Beans Recipe
- Chicken Thighs with Mushrooms and Artichoke Hearts Recipe
- Simple Chicken - Tomato - Pasta Recipe
- Chicken Korma Recipe