Meat Recipes

Beef Recipes

Buffalo Recipes

Lamb Recipes

Pork Recipes

Rabbit Recipes

Veal Recipes

Venison Recipes

 

 

 

 

 

 

 

 

For the meat eaters, here are some of my favorite all-time meat recipes including beef recipes, pork recipes & lamb recipes. I do have a few for veal, venison and buffalo, but not too many.

Meatloaf recipes are popular now and I have two – a basic meatloaf recipe that even your kids will enjoy and something a little more fancy called Meatball Nicois. There’s a basic roast beef recipe along with a basic roast pork and roast leg of lamb.

For those who are enjoying sous vide cooking, a technique I’m just starting to learn more about, there is a great recipe for sous vide pork tenderloin. And for those who enjoy cooking in a crock pot, be sure to check out my slow cooked pork chops recipe. There’s a lot here for everyone’s tastes and more recipes added all the time.

Veal Scallopine with Saffron Couscous

February 15, 2008 1 Comment
Veal Scallopine with Saffron Couscous

Veal Scallopine with Artichokes, Button Mushrooms and Aged Balsamic Vinegar These recipes come from my friends at ChefsLine.com (no longer in existence)  and specifically Chef Cary Wolfson, ChefsLine’s culinary content director and executive chef at a large university. As you can see, there are not a lot of ingredients for either of these recipes and […]

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My Best Crock Pot Short Ribs Recipe

February 10, 2008 27 Comments
My Best Crock Pot Short Ribs Recipe

How to Make Delicious Short Ribs in Your Crock Pot Short Ribs are great to prepare in a crock pot and in my opinion should be eaten a day or two after you prepare them. They are easy to make and a great recipe to clean out your refrigerator as you will see. We met […]

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Braised Pork Chops with Fennel Sauce Recipe

January 29, 2008 4 Comments
Braised Pork Chops with Fennel Sauce Recipe

Looking For A Quick & Easy Mid-Week Meal This recipe was adapted from one of my favorite cookbooks called The Complete Meat Cookbook by Bruce Aidells and Denis Kelly. If you want to learn all about cuts of meat and how to cook them, this is the book I would recommend. It’s one of those […]

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Pork Osso Buco Recipe

December 20, 2007 76 Comments
Pork Osso Buco Recipe

Ossobuco When you think of ossobuco, you most likely think of Ossobuco alla Milanese, a fabulous recipe from Milan, Italy made with braised veal shanks which just happens to be one of my all time favorite meals. Here’s my recipe for classic veal ossobuco (also spelled osso buco). I serve it with Gremolada made from […]

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Pan Seared Pork Loin with Pomegranate Port Reduction Sauce

December 4, 2007 0 Comments
Pan Seared Pork Loin with Pomegranate Port Reduction Sauce

Pomegranate Port Reduction Sauce This recipe comes from my friend Jules Silver at Club Sauce. His web site offers some great gourmet products and may be the only site on the Internet offering all of More Than Gourmet’s products including Demi-Glace Gold you always hear me talking about. I have no problem plugging my buddy […]

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Dutch Oven Pot Roast Recipe

December 1, 2007 26 Comments
Dutch Oven Pot Roast Recipe

Classic Pot Roast In A Dutch Oven I just purchased an already seasoned Lodge Dutch Oven. I opted for their 7 quart Dutch Oven with the spiral bail (handle) and iron cover. They also make a 5 quart and 9 quart version but 7 quarts is large enough to handle a lot of short ribs […]

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Stuffed Pork Chops Recipe

October 23, 2007 0 Comments
Stuffed Pork Chops Recipe

How to Prepare Stuffed Pork Chops Stuffed pork chops are easy to make and let you combine some of your favorite ingredients. Last night I stuffed them with some apple, Maple sausage and pine nuts. The results were superb. My buddy, Barbecue Bob and I often go to the farmer’s market in Ardmore on Saturday […]

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Roast Boneless Leg of Lamb

September 20, 2007 158 Comments
Roast Boneless Leg of Lamb

How to Roast a Boneless Leg of Lamb Nothing could be easier than roasting a boneless leg of lamb for dinner. Growing up, I remember Sunday dinners of roast leg lamb served with roasted potatoes and mint jelly and eating the leftovers during the week. We roasted a lamb this week for dinner, had leftovers […]

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Grilled Pork with Chimichurri Sauce

July 10, 2007 8 Comments
Grilled Pork with Chimichurri Sauce

Chimichurri Sauce If you like garlic, you are going to love the traditional Latin condiment Chimichurri sauce. Although there are many different variations, it is basically a simple combination of parsley, garlic, olive oil, vinegar and some seasonings. Although Chimichurri sauce originated in Argentina, it has become popular throughout the Latin American countries and now […]

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Veal Madeira with Artichoke Hearts Recipe

May 4, 2007 1 Comment
Veal Madeira with Artichoke Hearts Recipe

Classic Veal Marsala Dinner After purchasing some nice looking veal cutlets at the market, I thought about making classic Veal Marsala for dinner. With the right ingredients, this is one very quick and easy meal to prepare that’s usually a big success in our house even with the kids. Problem was I didn’t have one […]

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