Fish Stock Recipe

March 7, 2016 0 Comments
Fish Stock Recipe

How to Make Homemade Fish (Fume) Stock Of all the stocks home-cooks need to prepare for their favorite recipes, I’m guessing seafood stock is not at the top of the list. It has always been easy find both chicken and beef stock in your local market but hard to find seafood or fish stock. That’s […]

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Knowing Your Culinary School Goals and Aspirations

March 5, 2016 0 Comments
Knowing Your Culinary School Goals and Aspirations

Mistake #1: Not Knowing Your Goals and Aspirations When it comes to the culinary world, not all schools are created equally. Some programs are meant to provide classical training for use in top-tier restaurants, while others take a look at knife skills and basic nutrition education as a way to start working in the fast […]

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Mustard and White Wine Sauce Recipe

March 2, 2016 0 Comments
Mustard and White Wine Sauce Recipe

How to Make a Delicious Mustard & Wine Wine Sauce for Seafood or Chicken A classic mustard and white wine sauce can be made numerous ways with a teaspoon of this or tablespoon of that to come up with different versions.  I like this simple way of making it with mushrooms, a little mustard, a […]

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Reasons For Choosing and Not Choosing Culinary School

March 1, 2016 0 Comments
Reasons For Choosing and Not Choosing Culinary School

What Is It That Makes You Want To Enter The Culinary Industry? The culinary world is a diverse one, and there is no one-size-fits-all career option once you graduate and enter the workforce. It doesn’t matter whether you want to bake cupcakes in a local grocery store or become a contender on Top Chef – […]

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What To Expect From Culinary School

February 29, 2016 1 Comment
What To Expect From Culinary School

What To Expect To Get From Culinary School? Top names like Rachel Ray, Emeril Lagasse, and Anthony Bourdain seem to have it all: massive wealth, culinary empires, and an easy lifestyle. Who doesn’t want that, right? Unfortunately, making it to the top of the culinary ladder is more difficult than these professionals make it seem. […]

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Pan Roasted Chicken Breasts with Sauteed Spinach Recipe

February 24, 2016 0 Comments
Pan Roasted Chicken Breasts with Sauteed Spinach Recipe

How to Pan Roast Chicken Breasts with Sautéed Spinach If you are looking for a great midweek meal that only takes 30 minutes from start to finish, this pan roasted chicken breast dishs with sautéed spinach is a good choice. My wife found this recipe created by Italian chef Massimo Bottura in a weekend section […]

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Becoming a Food Service Manager

February 23, 2016
Becoming a Food Service Manager

Restaurant Management Careers: Food Service Managers If you are interested in restaurant management programs as a way to combine culinary training with business training, one of the career choices you’ll come across is a food service manager. Food service managers are typically the professionals in charge of a restaurant’s or hotel’s daily operations. From overseeing […]

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What It Takes To Become An Executive Chef

February 17, 2016 0 Comments
What It Takes To Become An Executive Chef

Is There A Difference Between a Head Chef and Executive Chef? Well, it’s going to take a ton of work to get there, but the Executive Chef enjoys a comfortable salary and position of power that garners the respect and attention from not only the line cooks, but also every person in the restaurant. If […]

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Valencia Paella Recipe

February 10, 2016 0 Comments
Valencia Paella Recipe

Aunt Judy is really my wife’s sister but we’ve been calling her Aunt Judy to our kids for as long as I can remember so it has become an affectionate nickname in our home.  Judy is an incredible cook who loves to learn everything she can about cuisine around the globe. She and her husband […]

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9 Frequently Asked Questions About Culinary School

February 9, 2016 0 Comments
9 Frequently Asked Questions About Culinary School

What Do You Want to Know About Going to Culinary School? We thought it would be helpful to share a variety of questions found on various culinary school websites FAQ pages. We encourage you to visit the websites of any culinary schools you are interested in attending and look for an FAQ page where you […]

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