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The Reluctant Gourmet Website Established 1997
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Cream of Chicken Soup Recipe

A Reliable Cream of Chicken Soup Recipe from Scratch

Manhattan Clam Chowder Recipe

How to Make Manhattan Clam Chowder – Easy Step-by-Step Recipe

Chicken Gumbo with Sausage Recipe

Chicken Gumbo with Sausage Recipe

Shrimp and Corn Chowder Recipe

Spicy Corn Chowder with Shrimp — The Recipe from Yum! and How to Balance the Heat

Cream of Corn Soup with Shrimp Butter Recipe

Cream of Corn Soup with Shrimp Butter Recipe

Chicken Stock Recipe

Homemade Chicken Stock Recipe: Rich, Flavorful, and Easy

Potato Celery Root Soup Recipe

Potato Chestnut and Celery Root Puree

Split Pea Soup Recipe

Split Pea Soup Recipe — Smoked Ham Hocks, the Right Ratio, and When It’s Actually Done

About

I’ve been cooking seriously since the mid-1980s — self-taught, a lot of trial and error, and genuinely interested in why things work in the kitchen. I started this site in 1997 because I couldn’t find cooking writing that explained the reasoning. Still at it.

G. Stephen Jones at a food hall Full story →

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