Vegetarian Recipes

Gazpacho Soup Recipe

July 22, 2012 1 Comment
Gazpacho Soup Recipe

“Waiter, my soup is cold!” This is a great gazpacho recipe for anyone who loves fresh summer flavors! Gazpacho is a tomato-based veggie soup that is a great summer time recipe when you have fresh vegetables readily available in the kitchen. Soup in the summer? For those who don’t know, gazpacho is a Spanish dish (and […]

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Asparagus Rolls Recipe

May 24, 2012 2 Comments
Asparagus Rolls Recipe

  Who Says Food From the 1960’s Isn’t Popular? My food related memories of the ’60s also include cocktail parties, where my parents and their friends consumed mysterious drink concoctions with enticing names like “Manhattan” or “Rob Roy.” I loved these parties because I could sneak in unnoticed and help myself to “pigs in a […]

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Lentil Stew Recipe

January 31, 2012 3 Comments
Lentil Stew Recipe

I adapted this dish from a recipe I found in one of my Food & Wine magazines. I don’t know about you, but it seems like I’m finding more and more “quick & easy” recipes available in cooking magazines and cookbooks. I think more and more people are cooking but have less time so the […]

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Moussaka Recipe

October 20, 2011 3 Comments
Moussaka Recipe

Moussaka – my kids just love saying it – “MOO saka” Cookbook Challenge #2 A couple of weeks ago I decided to challenge myself by trying at least one new recipe from a different cookbook every two weeks. My goal is to experience some of the great recipes contained in my underused collection and break […]

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Classic Eggplant Parmigiana Recipe and History

April 8, 2011 1 Comment
Classic Eggplant Parmigiana Recipe and History

A Classic Eggplant Parmesan Recipe with a Little History Lesson I love eggplant Parmesan and I have prepared it many different ways – in sauce, by itself, thick, thin, different types of cheeses. I don’t care. Give me fresh eggplant fried just right with a good tomato sauce and I’m happy. The version below is […]

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Egg Foo Young Recipe

February 28, 2011 3 Comments
Egg Foo Young Recipe

All About Egg Foo Young by contributing writer Chef Mark R. Vogel The word “omelet” or “omelette” if you prefer, first appeared in English in the early 1600’s, after being successively morphed from Latin and then French terms beforehand.  Whatever the diachronic linguistics, omelets have been consumed by man since ancient times. And once omelets […]

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A Dicken’s Christmas Recipe for Colcannon

December 23, 2010 0 Comments
A Dicken’s Christmas Recipe for Colcannon

A Recipe For Getting Into the Spirit of the Holidays Every year we start the holiday season by watching as a family the 1938 version of A Christmas Carol by Charles Dickens starring Reginald Owen, Gene Lockhart and Kathleen Lockhart, the parents of June Lockart who played one of the daughters in the movie. Later […]

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Three Bean Stew with Vegetables Recipe

November 4, 2010 2 Comments
Three Bean Stew with Vegetables Recipe

I am always looking for a “quick & easy” meal to prepare mid-week when there is so much going on with the kids and now our new puppy, Bailey. I especially want to make something with what’s on hand so I don’t have to run out to the store. I knew I wanted something with […]

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Chile Rellenos Recipe

June 2, 2010 2 Comments
Chile Rellenos Recipe

Chile Rellenos are a classic Mexican dish. They begin with poblano peppers which are stuffed with a ground pork concoction known as picadillo, or cheese.  They are then dipped in an egg-based batter and deep fried.  They can be served with any of a myriad of sauces. Poblanos are dark green chile peppers approximately 4-5 […]

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Delicata Squash & Shallots Recipe

September 20, 2008 1 Comment
Delicata Squash & Shallots Recipe

We belong to a Lancaster PA Farm Fresh CoOp and receive all sorts of fresh, seasonal produce throughout the summer and into the fall. Sometimes it is overwhelming the amount of stuff we get and have to find ways to use it. Lately, we’ve been inundated with shallots and were looking for recipes that called […]

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