Red Wine Pan Sauce with Mustard and Thyme

July 22, 2012 5 Comments
Red Wine Pan Sauce with Mustard and Thyme

Mustard and Thyme Red Wine Pan Sauce This sauce is easy to make and don’t take that much time and the quick recipe cuts down the time even more. In a restaurant, they would have on hand demi-glace or a reduced brown sauce to make these sauces but most of us don’t have the time […]

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Roasted Tomato Vinaigrette

July 22, 2012 0 Comments
Roasted Tomato Vinaigrette

How to Make a Simple Roasted Tomato Vinaigrette With all the wonderful produce available during the summer months, I thought it would be fun to write about yellow tomatoes and provide you with a couple of recipes illustrating their simple but complex characteristics. So I went to a new chef friend, Chris Beane, and asked […]

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Basic Mustard Vinaigrette Recipe

July 22, 2012 18 Comments
Basic Mustard Vinaigrette Recipe

How to Make a Simple Mustard Vinaigrette One of the first things I learned to make when I was learning how to cook or should I say being taught how to cook was a simple vinaigrette. I was in my 20’s and didn’t even know at the time how much I would enjoy spending time […]

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Potato Salad

July 22, 2012 0 Comments
Potato Salad

I’m looking through some old recipe files I’ve been saving for years when I came across this yellowed crumpled up piece of notebook paper that has my dad’s recipe for homemade cole slaw. I’ve been looking for this recipe for years, but couldn’t remember where I stuck it. I can vividly remember that hot summer […]

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Cole Slaw Recipe

July 22, 2012 2 Comments
Cole Slaw Recipe

My Dad’s Favorite Cole Slaw I’m looking through some old recipe files I’ve been saving for years when I came across this yellowed crumpled up piece of notebook paper that has my dad’s recipe for homemade cole slaw. I’ve been looking for this recipe for years, but couldn’t remember where I stuck it. I can […]

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Seasonal French Pears, Mesclun, Cashews and Gorgonzola

July 22, 2012 0 Comments
Seasonal French Pears, Mesclun, Cashews and Gorgonzola

We were fortunate to be able to get most of the ingredients for this recipe from my friends at Campagne when I lived in Park City, Utah. They would bring in great produce and cheeses and the salad mix is the same as you would get at many of the gourmet restaurants in Park City. […]

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Caesar Salad Recipe

July 22, 2012 26 Comments
Caesar Salad Recipe

How to Prepare Great Caesar Salads One of my favorite salads and one that I usually request when dining out is Caesar Salad. I remember dining at a couple of restaurants in New York City where they made the Caesar Salad table side with such flair and showmanship. Now you are lucky if they make […]

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Red Curry and Coconut Soup Recipe

July 22, 2012 2 Comments
Red Curry and Coconut Soup Recipe

This recipe is from New Zealand Chef Genevieve McGough. You can learn more about Chef Genevieve here. Genevieve McGough is a chef from Auckland New Zealand. I met Genevieve on line and have been helping with some marketing ideas for her recipe web site. She has 15 years experience in professional cookery and is a […]

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Red Lentil and Apricot Soup Recipe

July 22, 2012 0 Comments
Red Lentil and Apricot Soup Recipe

Perfect As A Soup, Even Better As A Sauce “This is one of my favorite fall soup recipes. It’s easy to make and tastes great.” I found it in a cookbook called “Please to the Table“ that specializes in Russian Food. It may just be the one recipe we make from this very interesting cookbook […]

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Peppercorn and Avocado Soup Recipe

July 22, 2012 0 Comments
Peppercorn and Avocado Soup Recipe

Peppercorns and Avocado Together For a Great Soup This recipe comes from Bruce Morgan, founder and wood maker of Pepper-Passion. Not only does he sell peppercorns and sea salt, he hand makes the mills to grind them. Made from the finest variety of exotic wood, his attractive pepper mills will last generations and be handed […]

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