Beef Recipes

 
 

Grilled Marinated Beef with Caramelized Onions

July 23, 2012 0 Comments
Grilled Marinated Beef with Caramelized Onions

I find any time of the year is perfect for grilling. Lucky for me, I have my grill strategically placed so I can get to it anytime of the year. I guess not having access to a grill for many many years while living in NYC, I feel compelled to grill whenever I can. Check […]

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Beef Stew

July 23, 2012 2 Comments
Beef Stew

How to Make a Great Beef Stew Being a novice home-cook, I still use my cookbooks and cooking magazines to generate ideas and learn techniques and that’s how I approach most recipes including this one for stew. First, I look up the dish in several cookbooks and read about the essential ingredients and what cooking techniques are involved. You’d […]

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Leftover Beef and Vegetable Soup Recipe

July 22, 2012 0 Comments
Leftover Beef and Vegetable Soup Recipe

What to Do with Leftover Beef and Vegetables? A few weeks ago I went to visit my sister and folks in New Jersey. My sister Gail was cooking up a pot of soup for lunch that smelled pretty good. She had a lot of leftovers from the week including some leftover London Broil that she […]

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Sliced Steak Sandwich Recipe

June 21, 2012 5 Comments
Sliced Steak Sandwich Recipe

What to Do With Leftover Grilled Steak When I was a kid we didn’t go out for dinner very often. Maybe on our birthdays we’d get to pick our favorite restaurant (about three choices) and usually ended up at our local Chinese restaurant. But there was this one time my dad took us to a […]

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Brazilian Beef Stew Recipe

June 4, 2012 6 Comments
Brazilian Beef Stew Recipe

Dutch Oven Cooking Last weekend we fired up our outdoor wood-burning oven for a party where we cooked 26 pizzas for a bunch of friends. I love cooking in the oven but it takes about 1 ½ hours to get the temperature up to the 700°F to 800°F necessary for proper cooking. Once hot, the […]

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What To Do With Leftover Short Ribs

January 8, 2012 3 Comments
What To Do With Leftover Short Ribs

Leftover Short Ribs This is the perfect time of year to prepare braised short ribs in you Dutch oven or handy crock pot. The cooking magazines are filled with recipes for short ribs and there is no shortage of variations available. I have a recipe for Crock Pot Short Ribs as well as one for […]

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Help – Beef Stew Tastes Doughy

August 10, 2011 2 Comments
Help – Beef Stew Tastes Doughy

How to Fix a Doughy Tasting Beef Stew Here’s a quick post today in response to a question I received from Dave. He asks: I made a lovely beef stew, removed meat and veg, made a flour/water slurry to thicken gravy. When we ate it you got a doughy taste. how to fix please. Dave, […]

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Steak Cheese and Onion Sandwich

June 28, 2011 4 Comments
Steak Cheese and Onion Sandwich

Take me out to the ball game, Take me out with the crowd. Buy me a steak and cheese sandwich snack, I don’t care if I never get back This weekend I took my wife, daughter and her friend to watch the Phillies take on the Oakland A’s. Our hometown Phillies did not win, but […]

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Worcestershire Sauce

November 30, 2010 7 Comments
Worcestershire Sauce

What’s This Here Sauce As a home cook who has never been to culinary school and has been teaching myself to cook for as long as I’ve been posting on the Internet, I am always thrilled to learn something new from my professional chef friends. It is why I started The Reluctant Gourmet web site […]

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Braised Short Ribs with Asian Flavors

November 18, 2010 9 Comments
Braised Short Ribs with Asian Flavors

Incredible Asian Flavored Short Ribs I served this incredibly delicious and easy to prepare dish on Friday night with friends looking for an excuse to open some spectacular wines that needed to be drunk. Any excuse will do. The original recipe comes from an article about slow cookers by Mark Bittman where he says about […]

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