Meat Recipes

Beef Recipes

Buffalo Recipes

Lamb Recipes

Pork Recipes

Rabbit Recipes

Veal Recipes

Venison Recipes

 

 

 

 

 

 

 

 

For the meat eaters, here are some of my favorite all-time meat recipes including beef recipes, pork recipes & lamb recipes. I do have a few for veal, venison and buffalo, but not too many.

Meatloaf recipes are popular now and I have two – a basic meatloaf recipe that even your kids will enjoy and something a little more fancy called Meatball Nicois. There’s a basic roast beef recipe along with a basic roast pork and roast leg of lamb.

For those who are enjoying sous vide cooking, a technique I’m just starting to learn more about, there is a great recipe for sous vide pork tenderloin. And for those who enjoy cooking in a crock pot, be sure to check out my slow cooked pork chops recipe. There’s a lot here for everyone’s tastes and more recipes added all the time.

Spiral Ham Stew Recipe

March 12, 2012 1 Comment
Spiral Ham Stew Recipe

What to do with leftover spiral ham? There are many nights I have no clue what I’m going to prepare for dinner until about an hour before my wife comes home from work. I know this isn’t the way I suggest people cook during the week but guess what – it’s how many of us […]

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Citrus Roasted Pork Tenderloin Recipe

February 14, 2012 4 Comments
Citrus Roasted Pork Tenderloin Recipe

A Simple AND Delicious Recipe for Roasted Pork Tenderloins Cookbook Challenge #3 It’s been a while since my last Cookbook Challenge Recipe, and I apologize but I’ve had a lot going on around here since I posted my last recipe. I hope you are all going through you cookbooks that may be collecting a little […]

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What To Do With Leftover Short Ribs

January 8, 2012 4 Comments
What To Do With Leftover Short Ribs

Leftover Short Ribs This is the perfect time of year to prepare braised short ribs in you Dutch oven or handy crock pot. The cooking magazines are filled with recipes for short ribs and there is no shortage of variations available. I have a recipe for Crock Pot Short Ribs as well as one for […]

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Help – Beef Stew Tastes Doughy

August 10, 2011 2 Comments
Help – Beef Stew Tastes Doughy

How to Fix a Doughy Tasting Beef Stew Here’s a quick post today in response to a question I received from Dave. He asks: I made a lovely beef stew, removed meat and veg, made a flour/water slurry to thicken gravy. When we ate it you got a doughy taste. how to fix please. Dave, […]

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Steak Cheese and Onion Sandwich

June 28, 2011 4 Comments
Steak Cheese and Onion Sandwich

Take me out to the ball game, Take me out with the crowd. Buy me a steak and cheese sandwich snack, I don’t care if I never get back This weekend I took my wife, daughter and her friend to watch the Phillies take on the Oakland A’s. Our hometown Phillies did not win, but […]

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Slow Cooked Pork Chops

March 23, 2011 16 Comments
Slow Cooked Pork Chops

Slow Cooked Pork Chops Mistakes were made, but it all worked out in the end. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I’m talking about. Sure a grilled New York […]

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Lamb Stew Recipe

March 18, 2011 8 Comments
Lamb Stew Recipe

Homemade Lamb Stew Hope everyone had a fantastic St Patty’s day. I guess this recipe is a day late but I wanted to share with you a crock-pot recipe for lamb stew that my wife prepared for some friends visiting from out of town. She made the lamb stew in our new 6 and 1/2 […]

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Venison Stew Recipe

February 18, 2011 0 Comments
Venison Stew Recipe

Venison Stew I feel very lucky to live just a couple of miles from the historic Harriton House, located just outside of Philadelphia. Harriton House was built in 1704 by a Welsh Quaker named Roland Ellis, but its most famous resident was Charles Thomson  who retired  there  in 1798 after serving 15 years as the […]

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Worcestershire Sauce

November 30, 2010 7 Comments
Worcestershire Sauce

“What’s This Here Sauce” As a home cook who has never been to culinary school and has been teaching myself to cook for as long as I’ve been posting on the Internet, I am always thrilled to learn something new from my professional chef friends. It is why I started The Reluctant Gourmet web site […]

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Braised Short Ribs with Asian Flavors

November 18, 2010 9 Comments
Braised Short Ribs with Asian Flavors

Incredible Asian Flavored Short Ribs I served this incredibly delicious and easy to prepare dish on Friday night with friends looking for an excuse to open some spectacular wines that needed to be drunk. Any excuse will do. The original recipe comes from an article about slow cookers by Mark Bittman where he says about […]

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