The International Culinary School at The Art Institute of Charleston

Culinary Schools in Charleston, South Carolina

The International Culinary School at The Art Institute of Charleston

24 North Market Street – Charleston, SC 29401

Start you culinary school education in Charleston, South Carolina

The food service industry is on the rise and is fast becoming the career of choice for those wishing tremendous job satisfaction and the ability to travel while utilizing their craft.  With the expected explosion of nearly two million positions added to the almost thirteen million positions now available; working in the food industry can provide the job security you desire.

The International Culinary School at the Art Institute of Charleston is the perfect venue for you to begin your culinary arts education to gain the skills necessary to enter the restaurant industry.

If you ever thought about going to cooking school in North Carolina, you’ll want to learn more about The International Culinary School at The Art Institute of Charleston.

Below is some basic information about The International Culinary School at The Art Institutes of Charleston and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

Programs of Study

Associate of Art degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through knowledgeable instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines.

There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.

Bachelor of Science in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design.

This rigorous program led by seasoned instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.

Certificate in Baking and Pastry: This 4-quarter program is designed for students who want to learn how to make desserts from custards to cakes. Here, students are trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread. Graduates from this program will be prepared for entry-level positions as pastry assistants and more.

Certificate in Culinary Arts: This is a certificate program that provides students with a basic foundation in such areas as cooking techniques, baking, sanitation and a basic introduction to professional kitchen appliances. Upon receiving the certificate the student has the opportunity to further their training to a diploma status with a course in regional American cuisine and nutrition under the tutelage of knowledgeable instructors in a practical hands-on environment. This education is geared to give graduates the skills necessary to enter the food service industry in entry-level positions such as line cook, prep cook and catering assistant.

Associate of Art degree in Wine, Spirits & Beverage Management: This 7-quarter program prepares students for entry-level positions in careers such as: beverage/bar manager, assistant banquet manager, assistant food & beverage director, entrepreneur, importer and more. Students learn about the culinary and management skills necessary for beverage managers while also learning about cost control, purchasing, food and wine pairings, non-alcoholic drinks, event management and more.

Associate of Art in Culinary Arts with a concentration in Baking & Pastry: The Associate in Culinary Arts with a concentration in Baking and Pastry program is designed to provide students with an understanding of common cooking and baking ingredients and methods.

This culinary arts program is designed to provide participants with a foundation in traditional and contemporary cooking styles. Students will have the chance to explore flavors and techniques specific to American, Asian, Latin, European, and Middle Eastern cultures, and they’ll have the ability to learn about international cuisine first-hand through a study abroad option.


The International Culinary School of The Art Institute of Charleston is part of a larger network of institutions with over thirty schools in the US and Canada alone. The campus is located on 24 North Market Street in Charleston, South Carolina and is a large modern building with up-to-date equipment.

The student can take advantage of many services, such as an advising service for personal issues, study group to enhance the education, tutoring services to compliment instruction, housing services to assist in finding accommodation and disability services to assist the disabled in finding accommodation while at the school. Students also can take advantage of a career service program that will assist them in full and part-time job searches while at the school and career placement programs to assist them after they graduate.

Financial Aid

Students attending this campus can take advantage of such funding opportunities as Federal Pell Grants, veteran’s benefits and Federal Stafford Loans. It is recommended that students wishing to apply for financial aid should contact the financial aid office to determine what funding is available and what funding they are eligible for. Financial aid is available for those who qualify.

Going to School in Charleston, SC

Charleston is located midway along the South Carolina coast and is steeped in history and culture. With a timeline that spans from 1670, Charleston has been an example of cultural diversity as it included many of the original immigrants that came to America.

The best-mannered city in the US, has much too offer with plethora of restaurants, museums, parks and festivals including the Spoleto Festival USA, Family Circle Tennis Cup and the Audubon Swamp Garden.

With a myriad of semi-pro and professional sports team, the avid sports fan is sure to find their fill. Charleston is an amazing example of American history and modern culture that makes it a perfect setting for education, enjoyment and employment.

What You Need To Apply

All applicants wishing to gain entry must have a high school diploma or a GED equivalent for their application to be considered.  They must also take a phone interview with admissions staff and submit a 150-word essay stating how an education at The International Culinary School of The Art Institute of Charleston will assist them in achieving their career goal.  There is a fifty-dollar non-refundable fee that must accompany this submission.

The Art Institutes System of Schools

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: The Art Institutes, 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 © 2015 The Art Institutes. All rights reserved. Our email address is [email protected]